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BREAKFAST
Additional charge of .50 cents for egg whites *SWEET POTATO SCRAMBLE Three organic eggs scrambled with sweet potatoes, mushrooms, scallions, natural bacon, creamy havarti cheese . Served with your choice of fruit or toast-8.95 *MEDITERANIAN SCRAMBLE Three organic eggs scrambled with baby spinach, savory feta cheese, roma tomatoes, olives. Served with your choice of fruit or toast-8.95 BANANA’S FOSTER PANCAKES Dark rum, brown sugar, bananas and walnuts flambéed and served atop a fluffy stack of our famous lemony pancakes.-7.75 LEMON BLUEBERRY PANCAKES Back by popular demand, a pair of light, lemony, fluffy, pancakes loaded with fresh organic blueberries. -7.75 SWEET POTATO PANCAKES Fluffy sweet potato pancakes crowned with toasted pecan honey butter, organic maple syrup, and fresh whipped cream-6.75 *HERE COMES THE JUDGE Black forest ham, jack cheese, tomato and fried egg on grilled rye bread. Served with breakfast potatoes-8.25 THE ARISTOCRAT Bring on the Deliciousness!!Open faced omelet fortified with batter and loaded with fresh country ham, sautéed pears and imported brie cheese. Served with side of fruit. -9.75 VOODOO FRENCH TOAST Skewers of challa bread in a rich New Orleans style batter of yogurt, honey, egg, and vanilla, dusted in toasted coconut and accompanied by a fruit cobbler-8.95 BREAKFAST BANANA SPLIT With organic yogurt , fresh strawberries, pineapple, house made granola and toasted coconut-6.25 BIRMINGHAM “HIPPIE” HASH Peppers, onions, mushroom, tomatoes, broccoli, garlic, feta cheese, and redskin potatoes. Served with your choice of fruit or toast.-7.95 *THE APACHE Three organic eggs scrambled with southwestern spices, peppers and jack cheese. Served with spicy vegetable and rice cakes, guacamole, sour cream, and salsa.-8.95
*OMELETS All of our omelets are accompanied by breakfast potatoes and your choice of fruit or toast-8.75 Omelets are made with three organic eggs and your choice of any three of the following : Bacon / Ham / Sausage / Chicken / Havarti / Cheddar / Swiss / Feta Provolone / Pepper jack / Tomatoes / Scallions / Jalapenos / Mushrooms Spinach /Broccoli/ Olives / Pineapple / Red Onion / Bell Peppers
*Cooked to order. Consuming raw or undercooked poultry, meats, or eggs may increase your risk of food-bourne illness
LUNCH
FIVE STAR MEATLOAF A generous portion of Grandma Maple Leaf’s closely guarded secret meatloaf, grilled with a tangy red sauce. Accompanied by today’s spuds and broccoli.-9.95 MACARONI AND CHEESE Organic macaroni blanketed in a six cheese blend of Cheddar, Gruyere, Asiago, Jack, Havarti, and Bleu combined with eggs cream and spices, baked and served hot and bubbly. Accompanied by fresh fruit 9.50
SANDWICHES Additional charge of 1.00 for sub French fries/1.50 for sub sweet potato fries GOLD MEDAL GRILLED CHEESE Provolone, gruyere, and feta on grilled on challah bread with baby spinach, red onion, toasted almonds, and lemon oregano aioli. Served with chips and salsa.-7.50 LENNON’S LAST STAND Is it a mover or a shaker? You tell us! Oven roasted turkey breast, sharp cheddar, guacamole, tomato, and a honey jalapeno mustard, on a grilled multi-grain bread. Served with chips and salsa.-7.95 TUNA MELT Dolphin safe solid white albacore tuna piled high on grilled rye bread with cheddar ,Swiss and pineapple. Served with chips and salsa.-7.50 THE VEGETARIAN Sliced tomatoes, cucumbers, baby spinach, caramelized onion, provolone, havarti, and chipotle aioli on grilled multi grain. Served with chips and salsa.-7.25 CHICKEN SALAD Tender chicken breast, tossed with candied pecans, dried cherries, , celery, and scallions tossed in a tangy bourbon honey mustard and served on a toasted bun. Served with chips and salsa.-7.50 PORTABELLA SANDWICH Extra large portabella cap marinated and roasted served on a grilled challah roll with roasted red pepper, feta cheese, white balsamic dressing, crisp romaine, and juicy tomato. Served with chips and salsa.-8.50 HALF SAND AND….. Tuna salad, chicken salad or turkey breast on choice of bread. Served with small salad or cup of soup.-7.25
*BURGERS All of our burgers are ½ pound of natural certified Black Angus and are served with chips, salsa and a pickle Additional charge of 1.00 for sub French fries/1.50 for sub sweet potato fries THE OLD FAITHFUL Our basic burger-8.25 THE LEGEND Our basic burger smothered with an obscene amount of cheddar and Swiss-8.75 THE OLD WOODWARD Sautéed’ mushrooms, bacon and blue cheese-9.25 THE CACTUS JACK Guacamole, jalapenos, jack cheese, and chipotle aioli-9.25
SALADS CHOPPED SHRIMP SALAD Tender gulf shrimp, romaine lettuce, baby spinach, and aged swiss cheese, chopped and tossed in a classic creamy Maurice dressing. Topped with diced tomatoes, cucumbers, hard boiled egg, and julienned sweet pickles. -9.75 Petite Size- 6.95 MLC SPECIAL SALAD Mixed greens, grapes, melon, red onion, cucumber, Swiss, bacon, turkey breast, tomato, candied pecans and ranch dressing-8.95 SPINACH SALAD Organic baby spinach topped with bleu cheese, chopped bacon, dried cherries, red onion, toasted almonds, and boiled egg. Served with white balsamic dressing.-7.75 HOUSE SALAD Mixed greens, red onion, cucumber, tomato, croutons and candied pecans 4.75
*Cooked to order. Consuming raw or undercooked poultry, meats, seafood, or eggs may increase the risk of food-bourne illness.
KIDS MENU All kids menu items are dine in only and for children under12. All kids are served with milk, or juice box-4.95 KID BREAKFAST One egg, potatoes, and toast CHICKEN STRIPS AND FRIES SOUP AND FRUIT PANCAKES AND BACON KIDS GRILLED CHEESE
BEVERAGES WATER-2.00 PERRIER- 2.00 NATURAL AND ORGANIC SODAS Bottle-3.00 Can-2.25 LEMONADE-2.25 MARTINELLI APPLE JUICE- 2.25 CRANBERRY JUICE-small 2.00/large 2.50 ORANGE JUICE- small 2.25/large 2.75 TOMATO JUICE-small 2..00/large 2.75 GRAPEFRUIT JUICE-small 2.25/large 2.75 ICED TEA-2.00 ORGANIC COFFEE (RAINFOREST ALLIANCE BLEND) 2..25 HOT HERBAL TEA-2.50
SIDES French Fries-3.25 Sweet Potato Fries-3.75 Mashed Potatoes-2.25 Soup Of The Day/cup-3.25 bowl-4.50 Organic Oatmeal/cup-2.95 bowl -4.50 (add fresh berries 1.00) Bacon-3.95 Breakfast Potatoes-1.95 Sausage-3.50 Fresh fruit-3.25 Toast and jam-1.75 Yogurt-2.50 Granola-3.75 Black forest ham-3.50 Broccoli-2..75 Apache Cakes(2)-3.50 1 Egg-1.50 2Eggs-2.25 3Eggs-3.00
*Cooked to order. Consuming raw or undercooked poultry, seafood, meats, or eggs may increase the risk of food-bourne illness. |
